menu

The Wayfarer Dinner Menu

4:00 pm – 8:30 pm

Starters

OYSTER SHOOTERS
house fermented Public Coast Farm hot sauce, lime
$3/ each

GRILLED ROMAINE HEARTS
Rogue Creamery blue cheese dressing, bacon
$14

SEAFOOD COCKTAIL
celery, horseradish vinaigrette
dungeness crab $24
prawns $17

SHORT RIB POUTINE
braised choice short ribs, bordelaise sauce, Tillamook cheese curds
$21

OREGON PINK SHRIMP CEVICHE
local Oregon pink shrimp, lime, onions, tomato, jalapeño, avocado, crackers
$14

DUNGENESS CRAB CAKES
local Dungeness crab, Old Bay, mayo, dijon, breadcrumbs, Old Bay aioli
$28

STEAMER CLAMS
local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, toasted garlic baguette
$19

DINNER BREAD SERVICE
rustic french baquette, butter
$3

Salads & Chowder

add to any salad – chicken $6 – salmon $18 – prawns $12 -Dungeness crab $13

ORGANIC GREENS
organic greens, tomatoes, cucumbers, shredded carrots, radish, sunflower seeds House-made dressing of choice
$8

CAESAR SALAD
romaine lettuce, house-made Caesar dressing, roasted garlic croutons, Asiago cheese
$9

BURRATA CAPRESE
fresh burrata cheese, arugula, heirloom tomatoes, basil pesto vinaigrette, balsamic glaze
$14

BIBB AND BEETS
bibb lettuce, Chioggia beets, fresh dill, pickled Public Coast Farm blueberries, Oregon hazelnuts, shallot sherry vinaigrette
$14

WAYFARER CLAM CHOWDER
classic northwest chowder, tender clams, bacon, potatoes, sautéed vegetables
$9

NORTHWEST CREOLE CLAM CHOWDER
dairy free and gluten free, tender clams, andouille sausage, potatoes, sautéed vegetables
$9

Sides

FRENCH GREEN BEANS
$8

CRISPY GARLIC FINGERLING POTATOES
$8

SEASONAL VEGETABLES
$8

ROASTED GARLIC MASHED POTATOES
$6

Entrées

WAYFARER CLAM BAKE
dungeness crab legs, local Manila clams, wild white prawns, andouille, red potatoes, corn, Old Bay butter
$44

SEARED LOCAL SALMON
grilled kale, crispy garlic fingerling potatoes, crispy pork belly, wholegrain mustard sauce, pickled mustard seeds
$39

BRAISED ALASKAN HALIBUT
wild Pacific prawns, clams, slightly spicy tomato & fennel broth
$42

GRILLED FILET
6oz choice filet, garlic mashed potatoes, crispy fried onions, roasted garlic butter
$48

RIBEYE
Sleepy Monk coffee-rubbed 16oz grilled bone-in rib-eye, crispy garlic fingerling potatoes, romesco sauce
$56

TOMAHAWK PORK CHOP
16oz bone-in center cut pork chop, sweet potato & andouille hash, raspberry demi
$48

ROASTED MARY’S CHICKEN
airline chicken breasts, cannelloni bean ragu, grilled kale, white sauce, chive oil
$34

COFFEE BRAISED SHORT RIBS
blistered cherry tomatoes, gnocchi, cream sauce
$50

CHIMMICHURRI VEGETABLE RISOTTO
crispy pork belly, seasonal vegetables, asiago risotto
$28

DUNGENESS CRAB MAC & CHEESE
local Dungeness crab, cavatappi pasta, Tillamook white cheddar cream
$30

PAN-FRIED NORTHWEST RAZOR CLAMS
house-made tartar, crispy garlic potatoes, seasonal vegetables
$31

BEER BATTERED FISH & CHIPS
fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale beer batter, french fries, house-made tartar
$34

HAYSTACK BURGER
1\2lb chuck burger, crispy haystack onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun
$23

Dessert | $10

STRAWBERRY RHUBARB CRISP
Fresh Oregon-grown strawberries and rhubarb, served with house-made vanilla bean ice cream and a luscious strawberry lemon sauce.

HAYSTACK HEAVEN
Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and crushed toffee, topped with warm chocolate ganache.

BANANAS FOSTER BREAD PUDDING
Served with whipped cream and salted caramel.

ICE CREAM SUNDAE
House-made vanilla bean, double chocolate, and salted caramel ice cream. Served with whipped cream, ganache, and house-made macaroons.

PUBLIC COAST FARM BLUEBERRY SORBET
Made with fresh lemon and champagne.

SEASONAL CHEESECAKE
Ask your server for the latest creation.