The Wayfarer Dinner Menu

4:00 pm – 8:30 pm

Starters

OYSTER SHOOTERS
house fermented Public Coast Farm hot sauce, lime
$4/ each

GRILLED ROMAINE HEARTS
Rogue Creamery blue cheese dressing, bacon
$16

DUNGENESS CRAB COCKTAIL
celery, horseradish vinaigrette
$27

PRAWN COCKTAIL
celery, cocktail sauce
$23

SHORT RIB POUTINE
braised choice short ribs, bordelaise sauce, Tillamook cheese curds
$24

OREGON PINK SHRIMP CEVICHE
local Oregon pink shrimp, lime, onions, tomato, jalapeño, avocado, crackers
$16

DUNGENESS CRAB CAKES
local Dungeness crab, Old Bay, mayo, dijon, breadcrumbs, Old Bay aioli
$32

STEAMER CLAMS
local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, toasted garlic baguette
$22

DINNER BREAD SERVICE
rustic french baquette, butter
$4

add to any salad – chicken $7 – salmon $21 – prawns $18 -Dungeness crab $25

ORGANIC GREENS
organic greens, tomatoes, cucumbers, shredded carrots, radish, sunflower seeds House-made dressing of choice
$9

CAESAR SALAD
romaine lettuce, house-made Caesar dressing, roasted garlic croutons, Asiago cheese
small $10
large $14

BURRATA CAPRESE
fresh burrata cheese, arugula, heirloom tomatoes, basil pesto vinaigrette, balsamic glaze
$16

BIBB AND BEETS
bibb lettuce, Chioggia beets, fresh dill, pickled Public Coast Farm blueberries, Oregon hazelnuts, shallot sherry vinaigrette
$16

WAYFARER CLAM CHOWDER
classic northwest chowder, tender clams, bacon, potatoes, sautéed vegetables
$10

NORTHWEST CREOLE CLAM CHOWDER
dairy free and gluten free, tender clams, andouille sausage, potatoes, sautéed vegetables
$10

FRENCH GREEN BEANS
$8

CRISPY GARLIC FINGERLING POTATOES
$8

SEASONAL VEGETABLES
$8

ROASTED GARLIC MASHED POTATOES
$6

WAYFARER CLAM BAKE
dungeness crab legs, local Manila clams, wild white prawns, andouille, red potatoes, corn, Old Bay butter
$51

SEARED LOCAL SALMON
grilled kale, crispy garlic fingerling potatoes, crispy pork belly, wholegrain mustard sauce, pickled mustard seeds
$44

BRAISED ALASKAN HALIBUT
wild Pacific prawns, clams, slightly spicy tomato & fennel broth
$48

GRILLED FILET
6oz choice filet, garlic mashed potatoes, crispy fried onions, roasted garlic butter
$55

RIBEYE
Sleepy Monk coffee-rubbed 16oz grilled bone-in rib-eye, crispy garlic fingerling potatoes, romesco sauce
$64

TOMAHAWK PORK CHOP
16oz bone-in center cut pork chop, sweet potato & andouille hash, raspberry demi
$55

ROASTED MARY’S CHICKEN
airline chicken breasts, cannelloni bean ragu, grilled kale, white sauce, chive oil
$37

COFFEE BRAISED SHORT RIBS
blistered cherry tomatoes, gnocchi, cream sauce
$52

CHIMMICHURRI VEGETABLE RISOTTO
crispy pork belly, seasonal vegetables, asiago risotto
$32

DUNGENESS CRAB MAC & CHEESE
local Dungeness crab, cavatappi pasta, Tillamook white cheddar cream
$34

PAN-FRIED NORTHWEST RAZOR CLAMS
house-made tartar, crispy garlic potatoes, seasonal vegetables
$36

BEER BATTERED FISH & CHIPS
fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale beer batter, french fries, house-made tartar
$39