The Wayfarer Lunch Menu
11:00 am – 4:00 pm
Starters
SHORT RIB POUTINE
braised short ribs, bordelaise sauce, Tillamook cheese curds
$24
OREGON PINK SHRIMP CEVICHE
local Oregon pink shrimp, lime juice, onions, tomato, jalapeño, avocado, crackers
$16
DUNGENESS CRAB MAC & CHEESE
fresh Dungeness crab, cavatappi pasta, Tillamook white cheddar cream
$30
DUNGENESS CRAB CAKES
local Dungeness crab, old bay, mayo, dijon, breadcrumbs, old bay aioli
$32
STEAMER CLAMS
local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, herbs, toasted garlic baguette
$22
GARLIC FRIES
French fries tossed in a garlic herb butter sauce
$14
Salads & Chowder
ORGANIC GREENS
organic greens, tomatoes, cucumbers, shredded carrots, radish, sunflower seeds, house-made dressing of choice
$9
CAESAR SALAD
romaine lettuce, house-made Caesar dressing, roasted garlic croutons, asiago cheese
small $10
large $14
add: chicken $7 | salmon $21 | prawns $18 | dungeness crab $25
COBB SALAD
avocado, honey cured bacon, hard-boiled egg, chicken, tomato, and Rogue Creamery blue cheese with our house creamy garlic dressing
$20
WAYFARER CLAM CHOWDER
classic northwest chowder, tender clams, bacon, potatoes, sautéed vegetables
$10
NORTHWEST CREOLE CLAM CHOWDER
dairy and gluten free, tender clams, andouille sausage, potatoes, sautéed vegetables
$10
Entrées
All sandwiches are served with French fries.
BEER BATTERED FISH & CHIPS
fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale beer batter, french fries, house-made tartar
$30
BLACKENED SALMON B.L.T.
blackened salmon, bacon, lettuce, tomato, roasted garlic ailoi, ciabatta
$34
WAYFARER B.L.A.T.T.
house-roasted turkey, honey-cured bacon, lettuce, tomato, avocado, creamy Public Coast Farm honey mustard, toasted sourdough
$18
CRISPY OYSTER SANDWICH
fried Willapa Bay oysters, shredded lettuce, tomato, creole remoulade on a ciabatta roll
$20
HOT DUNGENESS CRAB SANDWICH
local Dungeness crab, Boursin cream cheese, Tillamook white cheddar on a garlic toasted Cannon Beach Bakery baguette
$33
WAYFARER CHICKEN SANDWICH
spinach, tomato, pickled red onion, avocado, roasted garlic mayo, smoked Gouda, ciabatta
$18
*available grilled or fried
HAYSTACK BURGER
1\2lb chuck burger, crispy haystack onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun
$20
NORTHWEST SALMON OR HALIBUT FILET
seared Chinook salmon or Alaskan halibut, roasted garlic herb butter, crispy fingerling potatoes, seasonal vegetables
$36
NEW YORK STRIP AND FRIES
8oz choice new york strip grilled to order, roasted garlic herb butter, fries
$37
PAN-FRIED NORTHWEST RAZOR CLAMS
house-made tartar, crispy fingerling potatoes, seasonal vegetables
$33
FRENCH DIP
slow roasted top round, grilled onions, Swiss cheese, au jus
$23