menu

The Wayfarer Breakfast Menu

8:00 am – 11:00 am

Benedicts

Our benedicts include a poached egg on a crisp English muffin topped with lemon-spiked hollandaise. Served with red potatoes or fresh fruit.

TRADITIONAL CANADIAN BACON BENEDICT
half $12
full $17

TOMATO, SPINACH, AND  BASIL BENEDICT
half $12
full $17

DUNGENESS CRAB CAKE BENEDICT
half $20
full $28

SMOKED SALMON BENEDICT
half $16
full $23

Specialties

CINNAMON ROLL FRENCH TOAST
House-made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup
$16

EGGS AND RAZORS
Northwest razor clams, eggs, Cannon Beach Bakery toast, choice of red potatoes or fruit
$29

HOUSE-MADE WAFFLE
Made to order with Public Coast Farm blueberry compote, and vanilla bean whipped cream.
$16

Classics

STEEL CUT OATS
Bob’s Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, Bee Local honey, and Public Coast Farm blueberry compote
$10

EGGS YOUR WAY
Two eggs cooked to order. Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast, choice of red potatoes or fruit
$16

YOUR PERFECT SCRAMBLE
Three scrambled eggs topped with Beecher’s white cheddar. Your choice of two fillings: ham, honey-cured bacon, ham, sausage, mushrooms, peppers, onions, or tomatoes. Served with Cannon Beach Bakery toast, choice of red potatoes or fruit
$16

HOLD THE YOLK
Egg white omelet, spinach, avocado, and Durant Olive Mill olive oil. Cannon Beach Bakery toast, choice of red potatoes or fruit
$15

AVOCADO TOAST
Cannon Beach Bakery sourdough, poached egg, spinach, arugula, and citrus salad
$15

SMOKED SALMON BAGEL
Boursin, capers, tomato, arugula, and lemon
$19